Single Serve Chocolate Chip Cookie
Single Serve Chocolate Chip Cookie Recipe
Craving a delicious, gooey chocolate chip cookie but don’t want to bake an entire batch? (Or maybe you want to limit yourself to just ONE cookie?!) Say no more! This single-serve chocolate chip cookie recipe is here to satisfy your sweet tooth in the most delightful way. It’s quick, easy, and perfect for those moments when you just need a cookie (or two) without making it a huge baking event. This recipe is sure to become your go-to dessert fix!
Ingredients:
- 1 tablespoon unsalted butter, melted
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar, packed
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/4 teaspoon baking soda
- 3 tablespoons all-purpose flour (I use slightly less than 3T.)
- 2 tablespoons chocolate chips (dark, milk, or semi-sweet)
Instructions:
- Prepare the Ingredients: Start by melting the butter in a small microwave-safe bowl. This usually takes about 20-30 seconds. Be careful not to overheat it; you want it just melted, not boiling.
- Mix the Sugars and Butter: Add the granulated sugar and brown sugar to the melted butter. Stir until the mixture is smooth and well combined. The brown sugar gives the cookie a rich, caramel-like flavor, while the granulated sugar helps it to spread just the right amount.
- Add Vanilla and Salt: Stir in the vanilla extract and salt. The vanilla adds depth to the flavor, and the salt enhances all the sweet elements.
- Incorporate Dry Ingredients: Mix in the baking soda and flour. It’s best to add the flour one tablespoon at a time to ensure everything is thoroughly combined. The dough will start to come together and look like traditional cookie dough. (It’s ok to use only 2.5 T of flour)
- Fold in the Chocolate Chips: Finally, fold in the chocolate chips. You can use your favorite type of chocolate here—dark, milk, or semi-sweet. Make sure they’re evenly distributed throughout the dough.
- Shape and Bake: Form the dough into a cookie shape directly in your bowl. Microwave on high for about 45 seconds, depending on your microwave’s power. Keep an eye on it; the cookie should look set but still slightly undercooked in the center for that perfect gooey texture.
- Cool and Enjoy: Let your cookie cool for a minute or two. This will help it set and make it easier to eat. Enjoy your warm, freshly baked chocolate chip cookie straight from the bowl.
Scroll down to the end of this post for the printable recipe!
:: PIN FOR LATER! ::
Other cooking options:
No! Although the microwave option is the quickest and easiest for me, you can also use an air fryer or the oven if you prefer.
You can use the air fryer for this recipe! Set it to 350F and cook it for 6-8 minutes, watching it carefully. Every air fryer is different, so cooking times vary.
Yes! You can use a small cast iron skillet and pop it into the oven at 350F for 8-10 minutes.
Yes! Bake on a cookie sheet for 8-10 minutes at 350F. If you already have the oven on for something else, this is a great option!
This single-serve chocolate chip cookie recipe is a lifesaver for those late-night cravings or a quick dessert fix. It’s the perfect balance of chewy and gooey, with just the right amount of sweetness. Next time you find yourself yearning for a homemade treat, give this recipe a try. Happy baking!
Single-Serve Chocolate Chip Cookie
For when you're craving a delicious, gooey cookie but don't want to cook an entire batch
Ingredients
- 1 tablespoon unsalted butter, melted
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar, packed
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/4 teaspoon baking soda
- 3 tablespoons all-purpose flour (I use slightly less than 3T.)
- 2 tablespoons chocolate chips (dark, milk, or semi-sweet)
Instructions
- Melt butter in a microwave-safe bowl (20 seconds or so).
- Add the granulated sugar and brown sugar to the melted butter, and stir until smooth.
- Add the vanilla and salt.
- Mix in the baking soda and flour to form a dough, then add the chocolate chips.
- Form the dough into a cookie shape directly in your bowl and microwave for 45 seconds. Cookie should be slightly undercooked.
- Let your cookie cool, then either remove it from the bowl or eat it directly from the bowl with a fork. Enjoy!
Notes
Other cooking options:
Air Fryer at 350F for 6-8 minutes.
Cast iron skillet or cookie sheet in the oven at 350F for 8-10 minutes.
If you like chocolate chip treats, try these!
Need to make chocolate chip cookies to feed a crowd? My favorite is this Crumbl Chocolate Chip Cookie Copycat Recipe from Melissa at Modern Honey!