The easiest Apple Crisp ever!! Just uses 6 common ingredients to make a SUPER yummy dessert!

This Apple Cobbler is sooo easy and super yummy!!! I just pulled a pan of it out of the oven . . . I’m taking it to our church Easter dinner and I know I’ll be coming back with an empty dish! 😀 My house smells like apples and cinnamon and butter, and I can’t wait to taste those sweet gooey apples topped with a buttery oatmeal crumble. YUM. 

Start by peeling the apples and slicing them into nice thin slices. I love to use Granny Smith apples – they stay firm when baking, and they add that tartness amidst all the sweet.

Next you’lll coat them with sugar and cinnamon. 

Then you spread them in the bottom of a 9×13 pan, and mix up the topping!

The topping is super simple: just oatmeal, a Jiffy cake mix, a little more sugar :-P, and margarine. If you can’t find a Jiffy cake mix, just use half a box of any brand yellow cake mix!

Mix those topping ingredients up and spread over top of the apples.

Bake at 350 degrees for 30-40 minutes or until the top begins to brown.

That’s all! Yum yum!

Apple Oatmeal Crisp Recipe

Yield: 8 servings

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

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Ingredients

• 2 lbs. apples
• 1 c. sugar
• 1/2 t. cinnamon
• For topping:
• 1 Jiffy cake mix or 1/2 other brand yellow cake mix
• 1/4 c. sugar
• 1/2 c. oatmeal
• 1 stick margarine

Instructions

1. Slice apples and mix with sugar and cinnamon. Put in bottom of 9x13 pan.
2. Mix topping ingredients and place on top of apples.
3. Bake at 350 degrees Fahrenheit for 30-40 minutes.