Ready for a dip bursting with flavor and so amazingly delicious with practically everything?!?!
You’re going to want to make this Avocado Cilantro Lime Dip… and eat it… ALL. SUMMER. LONG. Seriously.
AVOCADO.
CILANTRO.
LIME.
GARLIC.
Use this dip with tortilla chips. Or veggies. Or grilled chicken. Or fries. Or veggie straws. š YUM YUM YUM YUM YUMMMMMMM
I added some salt and cumin for seasoning. And I used low fat sour cream, but you could replace the sour cream with plain Greek yogurt.
I loved using my little Kitchen Aid food processor to blend this dip together. It was ready in just a few minutes with hardly any mess at all!
Mine is a little dated, but check them out HERE and you will see they come in 16 beautiful colors! I think I’m ready to update mine now. haha
After whipping this up, store it in the fridge for an hour or so to give all the flavors time to fully blend together.
Ok, ready for the simple recipe??
Avocado Cilantro Lime Dip
A cool, creamy, fresh dip perfect for a summer appetizer.
Ingredients
- 1 ripe avocado
- 1/2 cup sour cream
- 1/2 cup cilantro leaves
- 2 garlic cloves
- juice of half a lime
- 1/4 tsp salt
- 1/2 tsp cumin
- cream, optional
Instructions
- Blend everything together until smooth, in a food processor.
- Add a small amount of cream if you want it to be thinner.
- Refrigerate for about an hour before serving to allow the flavors to fully develop.
For another fun summer appetizer, try one of our favorites, Crock Pot Black Bean and Corn Taco Dip.
