Instructions

1. Preheat oven to 375° and  grease sheet cake pan, or 2 9×13’s.
2. Beat sugar and butter together until fluffy.
3. Add sour cream, eggs, bananas, and vanilla, and beat.
4. Add flour, baking soda and salt and mix until combined.
5. Pour into prepared pan and bake at 375° for 23 minutes or until toothpick inserted comes out clean.

Frosting:

1. Beat cream cheese and butter together until smooth.
2. Add the vanilla and powdered sugar and beat on high for 3 minutes.
3. Allow cake to cool completely, then frost.
4. Store in refrigerator.