I had so much fun getting this Butter Rum Spiced Eggnog recipe ready for you guys! When Torani reached out to me about coming up with a holiday drink, I KNEW I wanted to do something with eggnog, since that is by far my most favorite holiday drink. I could drink it all season long 🙂
Butter Rum Spiced Eggnog
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I love the flavors of this eggnog – it has a little bit of spice from the Chai Tea Spice syrup balanced with the warm flavor of the Butter Rum syrup.
For this recipe, I used Torani’s Butter Rum syrup and the Chai Tea Spice syrup.
The Butter Rum syrup is a warm, rich, and buttery syrup. This flavor has always been one of my favorites!
The Chai Tea Spice is an exotic, slightly spicy syrup. I had never had this syrup before and when I tasted it, I loved it! I love the warm spiciness of it, especially combined with the creamy eggnog and buttery butter rum syrup.
Butter Rum Spiced Eggnog
A chai-spiced and buttery eggnog, perfectly balanced!
Ingredients
- 3/4 cup eggnog
- 1/4 cup milk (any - dairy, soy, almond, etc.)
- 2 tablespoons Torani Butter Rum Syrup
- 1 tablespoon Torani Chai Tea Spice Syrup
- whipped cream and cinnamon for garnish
Instructions
- Combine eggnog and milk.
- Add syrups.
- Mix completely.
- Garnish with whipped cream and cinnamon.
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