I had so much fun getting this Butter Rum Spiced Eggnog recipe ready for you guys! When Torani reached out to me about coming up with a holiday drink, I KNEW I wanted to do something with eggnog, since that is by far my most favorite holiday drink. I could drink it all season long 🙂

Butter Rum Spiced Eggnog

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I love the flavors of this eggnog – it has a little bit of spice from the Chai Tea Spice syrup balanced with the warm flavor of the Butter Rum syrup.

For this recipe, I used Torani’s Butter Rum syrup and the Chai Tea Spice syrup.

The Butter Rum syrup is a warm, rich, and buttery syrup. This flavor has always been one of my favorites!

The Chai Tea Spice is an exotic, slightly spicy syrup. I had never had this syrup before and when I tasted it, I loved it! I love the warm spiciness of it, especially combined with the creamy eggnog and buttery butter rum syrup.

Butter Rum Spiced Eggnog

A chai-spiced and buttery eggnog, perfectly balanced!

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Ingredients

• 3/4 cup eggnog
• 1/4 cup milk (any - dairy, soy, almond, etc.)
• 2 tablespoons Torani Butter Rum Syrup
• 1 tablespoon Torani Chai Tea Spice Syrup
• whipped cream and cinnamon for garnish

Instructions

1. Combine eggnog and milk.
2. Add syrups.
3. Mix completely.
4. Garnish with whipped cream and cinnamon.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Torani Chai Tea Spice Syrup
• 
  Torani Butter Rum Syrup

Looking for more holiday recipes???

Check out these ones –

Gingerbread Granola

Hot Cocoa Cupcakes