Summer is coming upon us quickly and you know what that means – picnics, lemonade, potato salad, and pulled pork! If there is something I could eat all.the.time it would be pulled pork. I love it in a pork taco with cabbage, on a bun with BBQ sauce, in pork enchiladas with corn and black beans Read More
Recipes
Cinnamon Crumble Cupcakes
These cinnamon-y, buttery, crumbly topped cupcakes are one of my favorites!!!! Like a cinnamon roll in cupcake form, topped with a mound of delicious cream cheese frosting… you can’t beat that. Oh, and that cinnamon-y, buttery, crumbly stuff… it’s swirled all throughout the batter, too. YUM. Every time I make these, not a single one is left Read More
Boston Butt Dry Rub
Boston Butt Dry Rub I came up with this dry rub for Boston Butt many years ago! I love seasoning meat and this rub recipe is so good on pork. I mainly use it for pulled pork but it could work for BBQ chicken legs, pork tenderloin, or burgers, too! If you’re making pulled pork Read More
How to Froth Milk using a French Press
French Press coffee is becoming a favorite to me and my husband! It’s not something we have every day, it’s more of a special treat for an afternoon pick me up, or sometimes in the morning if it’s a day we can relax, take our time, and talk over our coffee (which are my favorite Read More