Cinnamon Dolce Syrup is a cinnamon flavored simple syrup! It is my long time favorite syrup flavor from Starbucks and is delicious in a latte, iced coffee, americano, or just stirred into a cup of brewed coffee!

This recipe is super simple and just takes a few basic ingredients that you likely have in the pantry. Once you make a batch, it can stay in the fridge for a few months and you can use it whenever you have the craving! Each family member can stir into their favorite coffee drink.

All you need is 4 simple ingredients to make this Cinnamon Dolce Syrup. Actually… only 3 since one ingredient is water. Sugar, brown sugar, and cinnamon.

Put everything into a small saucepan and stir until it is boiling.

What do I need to know about making Cinnamon Dolce Syrup?

• Keep the syrup stored in the refrigerator!
• Cinnamon dolce means ‘Sweet Cinnamon’!
• The syrup will last up to 6 months.
• It’ll become a favorite, so be prepared to make it again and again.

I store mine in a mason jar with a plastic screw on lid, like these! But what I really love are these wood ones. So pretty!! Just make sure you know if you are getting regular or wide mouth before you order.

 

Try these other Starbucks Copycat syrups, sauces and drinks:

• Sugar Cookie Syrup
• Peppermint Mocha Sauce
• Pistachio Latte
• Maple Pecan Latte
• Sugar Cookie Latte
• Pistachio Hot Chocolate
• Maple Cinnamon Roll Smoothie

Do you LOVE Cinnamon?! Try these other recipes that use cinnamon:

• Maple Cinnamon Oatmeal Cookies
• Cinnamon Popcorn
• Cinnamon Sugar Pretzels
• Cinnamon Bread
• Cinnamon Bread Dippers
• Cinnamon Spiced Cider