Easy peach sorbet recipe without an ice cream maker
In the summer, give me all the juicy peaches! I love peach milkshakes from Chick Fil A, warm peach pie with a scoop of vanilla ice cream, or a dollop of Greek yogurt with diced peaches and honey and walnuts. Yum. Have you seen our healthy peaches & cream popsicle recipe?
I had a few very ripe peaches, and developed this peach sorbet that doesn’t need an ice cream maker.
I found several recipes on Pinterest for peach sorbet, but almost all of them used an ice cream maker. The recipes that didn’t – well, their reviews said that the sorbet turned out rock solid hard and wasn’t scoopable. I knew I didn’t want that!
This easy sorbet recipe has a secret ingredient that makes it the perfect scoopable texture.
I started by blanching my peaches to remove the skin. It is a super easy method.
How to Peel Ripe Peaches
Drop peaches in a pot of boiling water for 1 minute.
Transfer peaches to a bowl of cold water to cool.
Once cool enough to handle, gently slide off peels with your thumbs.
Have you ever seen this type of peach pitter? Not a bad price if you need to do a lot of peaches!
How to Make Sorbet
In a blender, combine diced peaches, sugar, water, lemon juice, and oat milk.
Blend until completely smooth.
Pour into a 9×13 pan and freeze.
After 2 hours, stir well.
Freeze overnight.
Easy peach sorbet with no ice cream maker required In a blender, combine diced peaches, sugar, water, lemon juice, and oat milk. Let thaw ffor 30 minutes at room temperature before serving.
Easy Peach Sorbet
Ingredients
Instructions
Blend until completely smooth.
Pour into a 9x13 pan and freeze.
After 2 hours, stir well.
Freeze overnight.
