Sourdough Snickerdoodles Recipe uses sourdough discard for soft, chewy cookies with a cinnamon sugar coating. A perfect treat for any time!

These Easy Sourdough Cheddar Biscuits are fluffy, cheesy, and super simple to make! Packed with the tangy taste of sourdough and sharp cheddar, they are perfect for breakfast or a snack.

If you’re an avid sourdough baker, you know the drill—when you’re feeding your sourdough starter, there’s always some leftover discard. These Sourdough Discard Tortillas are a great way to use up that discard and are LIFE CHANGING. Not only are they easy to make, but they’re also a healthier option than many of the store-bought tortillas you’ll find on the shelves.

These sourdough english muffins are fluffy, tangy and perfect for breakfast sandwich or afternoon treat with jelly or honey.

There is nothing better than some homemade pancakes. Hot sourdough pancakes with sweet syrup and butter… wow!

These Homemade Sourdough Pop Tarts put a fresh, tangy twist on a breakfast classic. Made with a tender sourdough biscuit crust and a fresh strawberry filling with a delicious glaze. This quick and easy recipe is ready in 45 minutes, the perfect breakfast, snack or lunchbox treat.

Making sourdough discard pizza dough is really quite simple, and the good news is that it stores well in your fridge!

This sourdough discard lemon blueberry quick bread recipe has an amazing sweetness from the added blueberries, that is balanced with the tanginess of the lemons. The brightness of these flavors are not only enjoyable during spring but all summer long!

This bread takes around 2 to 3 hours from start to finish, depending on how warm your house is. It utilises 100g of sourdough discard and is perfect with homemade butter!

These Sourdough Discard Brownies are super thick, chewy, and fudgy with a beautifully flaky top. Made with cocoa powder and chocolate chips, the techniques and ingredients used in this recipe guarantee better-than-box brownies every time.

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish.

Tender, spongy and full of flavor this Sourdough Discard Focaccia is easy to make and is perfect for beginners and pro sourdough bakers. Get all the sourdough flavor with the convenience of a little yeast and bake homemade sourdough bread in just over 2 hours.

This sourdough coffee cake has a perfectly sweetened ribbon of cinnamon sugar between layers of moist vanilla cake. It's topped with a nutty pecan crumble that get's better with every bite!

These Sourdough Discard Crackers are perfectly crispy and loaded with real cheddar cheese. With just 5 simple ingredients, you can have this easy sourdough discard recipe ready for snacking in no time.

Light, sweet, and easy to make, these Sourdough Discard Hawaiian Rolls will become a favorite that you’ll be baking again and again. Nothing like homemade bread!

Sourdough Apple Fritters are simple and easy to make. It's also a great way to use up some of the sourdough discard you have tucked away in your fridge.

These blueberry muffins are soft, fluffy, and packed with delicious blueberries! Using sourdough discard gives them a unique flavor that’s hard to resist.

Turn your sourdough discard into delicious cheesy breadsticks in under an hour. No complex shaping needed - just mix, top with herbs and cheese, then bake until golden brown. Instant yeast is added for that fast rise magic.

These chocolate chip sourdough scones are so tender and buttery on the inside and you'll fall in love with the crumbly, golden brown edges. What a great recipe!

These Sourdough Granola Bars are tangy, lightly sweetened, and packed with oats, peanut butter, and mini chocolate chips. Great for a quick snack, this easy sourdough discard recipe is perfect for beginners, and one of my kids favorite things!

Sourdough discard soft pretzels have all the same chewy delightful texture as regular pretzels, but they also have a tangier flavor that pairs beautifully with mustard.

These are the easiest sourdough discard cinnamon rolls you will ever make. Soft, sweet, and full of cinnamon goodness. The best cinnamon rolls do not need to be overly complicated or take forever. They can be whipped together in 30 minutes or long-fermented overnight for more health benefits. Made with either discard or active starter.

The natural tang of sourdough actually makes these crackers better than the original recipe. And unlike some fussy sourdough recipes, this one’s pretty forgiving. Even if you’re new to sourdough baking, you can handle this.

Fermented pasta is something that you can easily make with your sourdough starter. I have used both an active sourdough starter as well as a discard. The result of using the sourdough discard is a flavorful homemade pasta with all the benefits of sourdough.

Look no further for your go-to sourdough pie crust recipe – a great way to use up extra sourdough starter or sourdough discard to make a rich, flaky pie dough that is the perfect pie recipe for savory pies, sweet pies, or hand pies.

Making sourdough Cinnamon Toast Crunch cereal is easy and way better than the boxed stuff. It is crunchy and sweet with a touch of sourdough tang. And, of course, it is covered in a delicious cinnamon and sugar topping. This is a no-wait sourdough recipe, so it is ready in about 30 minutes.

Soft and chewy, these Sourdough Discard Peanut Butter Cookies are delicious and easy to make. Sourdough adds moisture that will keep these cookies tasting fresh for longer and a delightful tang that complements the rich flavor of peanut butter. Have fresh-baked cookies from start to finish in less than 30 minutes.

These Sourdough Discard Waffles are so incredibly easy to make, a great way to use up your discard, and are absolutely delicious! These waffles are light, fluffy, and have a delightful tang from the sourdough starter, making them the perfect breakfast or brunch treat.

These cookies are sooo soft and chocolatey, and the frosting is silky smooth and perfectly sweet.