Instructions

Brown the sausage and pepper in a medium-sized pot over medium high heat until cooked.

After the sausage has cooked, slowly sprinkle in 1/2 cup – 1 cup of flour. *The key here is to have equal amounts of flour and grease. So, depending on how greasy your meat is, you might need to add less or you might need to add more flour.

When the flour has fully coated the meat, slowly whisk in the milk and stir constantly.

Cook the gravy until it has thickened (10-12 minutes), stirring constantly.

Season with salt if needed.

Serve over warm biscuits.