The Best Banana Pudding Poke Cake Recipe

Banana pudding poke cake recipe is a delicious dessert that combines the flavors of banana pudding and cake into one mouth-watering treat. This dessert is perfect for those who love the classic taste of banana pudding but want something a little more substantial and cake-like.

Get Ready to Drool: Banana Pudding Poke Cake Recipe

To make banana pudding poke cake, prepare a yellow cake mix as directed and then poke holes into the cake. You will then pour a banana pudding mixture over the cake, allowing it to seep into the holes. Chill the cake and top with a banana whipped cream, sliced bananas and crushed vanilla wafers. The result is a moist and flavorful cake that is sure to please any crowd.

 
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What is Banana Pudding Poke Cake?

 

Banana pudding poke cake is a delicious dessert that combines the flavors of banana pudding and yellow cake. It is a moist and creamy cake that is easy to make and perfect for any occasion. 

 

This is easy to prepare since you start with a cake mix.  Prepare the cake mix according to the package directions. Bake it in a 9 x 13 baking dish.  Once the cake is baked and cooled, poke it all over with the handle of a wooden spoon. You will then pour the banana pudding mixture over the cake and allow it to soak in for an hour in the refrigerator.

 

You’ll make the banana pudding mixture by combining instant banana pudding mix with milk. This mixture is then poured over the cake and allowed to soak in. Top the cake with the banana whipped cream and crushed vanilla wafers. The whipped cream adds a light and fluffy texture to the cake, while the crushed vanilla wafers add a delicious crunch. You can also top with sliced bananas.

 

Overall, Banana Pudding Poke Cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is a crowd-pleaser that is sure to impress your guests!

 

 

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Ingredients for Banana Pudding Poke Cake

 

Banana pudding poke cake is a dessert that requires a few essential ingredients to come together. 

  • yellow cake mix

  • 2 (3.4 oz) boxes of instant banana pudding

  • 8 oz. whipped topping

  • vanilla wafers

  • sliced bananas

 

First and foremost, you will need a box of yellow cake mix. This is the base of the cake and provides the structure for the dessert. You will also need the ingredients listed on the box, such as eggs, oil, and milk, to prepare the cake mix. (I substitute milk for the water you’d normally add to a cake mix.)

 

Next, you will need the ingredients for the banana pudding. This includes instant banana pudding mix and milk. The pudding mix is combined with milk to create a pourable pudding mixture to pour over to all all the holes.

 

To create the “poke” aspect of the cake, you will need a tool to poke holes into the cake. A wooden spoon handle works well for this task. Once the holes are made, the banana pudding is poured over the cake, filling the holes and infusing the cake with the sweet and creamy pudding.

 

Finally, the dessert is topped with a banana whipped cream mixture and crushed vanilla wafers and optional sliced bananas. The whipped cream adds a light and fluffy texture to the cake, while the crushed wafers add a delicious crunch.  Tip here: if you wait to add the crushed vanilla wafers until right before serving, they will have a nice crunch to them when you do serve it. Top with sliced bananas right before serving; if you put them on sooner, they will turn brown and yucky looking. 

 

Overall, the ingredients for banana pudding poke cake are simple and easy to find at any grocery store. This dessert can be made quickly and easily, making it the perfect treat for any occasion.

 

 

 

Different Variations:

 

For those who want to switch things up a bit, there are several variations of this cake that can be made. Here are a few ideas to try out:

 

  • Chocolate Banana Pudding Poke Cake: For a chocolate twist, add some cocoa powder to the cake mix and use chocolate pudding instead of banana. Top with chocolate chips and whipped cream and sliced bananas for an extra decadent dessert.
  • Strawberry Banana Pudding Poke Cake: Add some fresh sliced strawberries to the top of the cake before pouring on the pudding mixture. This adds a fruity flavor and a pop of color to the dessert.
  • Banana Split Poke Cake: Use strawberry and chocolate pudding to create a banana split-inspired dessert. Top with sliced bananas, whipped cream, and a cherry for the full effect.
  • Peanut Butter Banana Pudding Poke Cake: Add some peanut butter to the cake mix and use peanut butter pudding instead of banana. Top with chopped peanuts and chocolate chips and sliced bananas for a deliciously nutty dessert.
  • Caramel Banana Pudding Poke Cake: Drizzle caramel sauce over the top of the cake before adding the pudding mixture. This adds a rich, sweet flavor to the dessert.

 

Overall, there are many ways to customize this cake to suit your taste preferences. Get creative and experiment with different flavors and toppings to find your perfect combination.

 

This banana cream cake is perfect to take to your next picnic, family reunion, potluck….you name it, it’s sure to please! 

 

Cake pans with lids make transporting this so easy! No more plastic wrap sticking to the cool whip and you having to try to peel it off. I have a glass Pyrex 9 x 13 pan with a plastic lid, and it is one of my most used kitchen items. Or a cake pan with a lid works just as well. 

 

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As an Amazon Associate I earn from qualifying purchases. Thanks! / Affiliate links / Images from Amazon Product Advertising API

 

 

As an Amazon Associate I earn from qualifying purchases. Thanks! / Affiliate links / Images from Amazon Product Advertising API

 

 

 

 

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Gather all your ingredients.

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Bake the cake and poke it.

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Pour the pudding over being mindful of filling those holes.

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Spread the pudding evenly over.

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After chilling for one hour, top the cake with the banana whipped topping and then top with crushed vanilla wafers and sliced bananas.

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Banana Pudding Poke Cake | Banana Pudding Poke Cake Recipe | Banana Pudding Poke Cake Recipe Easy | Poke Cake Recipes | Poke Cake Recipes Easy | Poke Cake Recipes Pudding | Banana pudding poke cake is a delicious dessert that combines the flavors of banana pudding and cake into one mouth-watering treat. Perfect for a summer treat! #recipe #recipeoftheday #dessert #banana #cake #dessertfoodideas

Let’s get to the recipe!

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Banana Cream Poke Cake

Yield: 12 servings

Banana pudding poke cake recipe is a delicious dessert that combines the flavors of banana pudding and cake into one mouth-watering treat. This dessert is perfect for those who love the classic taste of banana pudding!

Ingredients

  • 1 box yellow cake mix (oil, eggs and milk)
  • 2 boxes (3.4 oz each) instant banana pudding
  • 3 3/4-4 cups milk, divided
  • 4 oz. cream cheese, softened
  • 8 oz. whipped topping
  • vanilla wafers
  • banana slices

Instructions

  1. Make the cake according to the box directions but substitute milk for the water.
  2. Pour the batter into a greased 9 x 13 pan and bake at 350 for 22-26 minutes.
  3. Allow to cool for 10-15 minutes then poke holes all over using the end of a wooden spoon handle. Be sure to go down all the way when poking.
  4. In a mixing bowl, combine one of the boxes of pudding mix with 3 cups of milk. Whisk until smooth.
  5. Pour the mixture over being careful to fill the holes. Make sure it is spread evenly over the top.
  6. Refrigerate and allow to chill for 1 hour.
  7. In a mixing bowl, beat the softened cream cheese until smooth. Add the other pudding mix and 3/4-1 cup of milk.
  8. Fold in the whipped topping.
  9. Spread over the chilled cake.
  10. Before serving, top with crushed vanilla wafers and banana slices.

Notes

I substitute the water in the cake mix for milk, but it is not absolutely necessary.

Store up to 3 days in the refrigerator.

Have a banana lover in your family? These banana pudding cookie bars are a favorite as well as these banana bread bars that always please!

Click the picture to take you to the amazing recipe!

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