Warm Caramel Dip

Nothing says fall better than…. APPLES! And when they are paired with a ooey, gooey buttery warm caramel dip, you are in for a delightful treat. 

If you want an old fashioned buttery caramel taste, this is the recipe for you! It has the perfect consistency and creaminess. 

To keep my apples from browning after being sliced, I placed the slices in a cold water/lemon juice mixture until ready to serve. They stayed looking bright and fresh for several hours using this little trick. 

Warm Caramel Dip

A warm ooey, gooey caramel perfect for dipping!

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Ingredients

• 1 stick butter
• 1 cup brown sugar
• 1/2 cup corn syrup
• 1 can sweetened condensed milk

Instructions

1. Mix all ingredients in a saucepan and bring to a boil.
2. Pour into a small crockpot and turn on the warm setting. Or, pour into a bowl and reheat in the microwave when ready to serve.